“Simply set your oven to 425 degrees. After adding toppings to the crust, cook your pizza directly on the rack in your oven. Don’t use a pan! Cook for 8-12 minutes (or your desired crisp).”
—
Top Shell LLC, 55 Conduit Street, Lincoln, RI, 02865, United States401-726-7890woodgrilledpizzacrusts@yahoo.com

Top Shell LLC            55 Conduit St.            Central Falls, RI 02863            401-726-7890

Powered by Squarespace

Cart (0)